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Analysis Reports (Sensory Evaluation)

 

Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 in Instant Coffee Drink

Objective
To determine the optimum dosage of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 in an instant coffee drink to achieve the most favourable level of sweetness and creaminess as compared to the control.

Results & Analysis
Ingredients Control
(% w/w)
Trial 1
(% w/w)
Trial 2
(% w/w)
Trial 3
(% w/w)
Trial 4
(% w/w)
Trial 5
(% w/w)
Popular instant coffee powder
0.90
0.90
0.90
0.90
0.90
0.90
Sugar
9.00
0.00
0.00
4.50
0.00
4.50
Non-Dairy Creamer
2.00
2.00
2.00
2.00
2.00
2.00
Sweetener SL0100
0.00
0.10
0.10
0.10
0.10
0.05
Vanilla Cream Powder Flavour 1050
0.00
0.00
0.10
0.10
0.05
0.05
Water
88.10
97.00
96.90
92.40
96.95
92.50
TOTAL
100.00
100.00
100.00
100.00
100.00
100.00

Control - 9% sugar, no sweetener and no flavour
Trial 1 - no sugar, 0.1% Sweetener SL0100
Trial 2 - no sugar, 0.1% Sweetener SL0100, 0.1% Vanilla Cream Powder 1050
Trial 3 - 4.5% sugar, 0.1% Sweetener SL0100, 0.1% Vanilla Cream Powder 1050
Trial 4 - no sugar, 0.1% Sweetener SL0100, 0.05% Vanilla Cream Powder 1050
Trial 5 - 4.5% sugar, 0.05% Sweetener SL0100, 0.05% Vanilla Cream Powder 1050

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