41 Jalan Pemimpin #03-03
Kong Beng Industrial Building
Singapore 577186
Tel: +65 6353 7723 | +65 6354 0298
Fax: +65 6354 0468

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PRODUCT INFORMATION
 

CHOCOLATE DARK FLAVOUR 1814 NAT.

DESCRIPTION
 
A dark brown colour slightly viscous liquid with a rich, full-bodied and pleasant taste and aroma of dark chocolate.
 
Specific gravity at 25ºC: 1.076 - 1.086
 
APPLICATION
                                                      Recommended Dosage:
 
·        Ice Cream                                : 0.20% in ice-cream mix + 3 - 5% cocoa powder
·        Biscuit/Cakes/Pudding           : 0.20% of dough weight + 3 - 5% cocoa powder
·        Wafer Biscuit                          : 0.20% of dough weight
·        Cream Fillings                          : 0.20% in fat base
·        Chocolate Sauce                     : 0.20% of base
·        Chocolate                                : 0.20% in milk chocolate base
 
LEGAL STATUS
 
This flavour is compounded from natural flavour ingredients which are FEMA GRAS with Propylene Glycol USP as solvent.
 
CLASSIFICATION
 
It is classified as natural flavour in all countries.
 
STORAGE
 
Keep sealed in a cool place away from direct sunlight.  This flavour matures with storage. It is stable for two years. Shake well before use.
 
PACKING
·         25kg HDPE plastic drum
·         5kg plastic container packed in a carton of 4 x 5kg
                                                                                                                        17.08.15
 
VK's NEW NATURAL DARK CHOCOLATE FLAVOUR ADDED INTO ICE CREAM: MAGNIFICO!
 
Ice cream is one of the applications that best demonstrate the efficacy of this flavour.
Try this recipe and taste the difference.

ICE CREAM RECIPE

 
Ingredients
Control
With Chocolate Dark Flavour 1813

With Chocolate Dark Flavour 1814 NAT.
                                            Quantity (% w/w)
Caster Sugar
14.9
14.9
14.9
Skimmed Milk
53.6
53.4
53.4
Thickened Cream
25.9
25.9
25.9
Cocoa Powder
5.0
5.0
5.0
Chocolate Dark Colour Liquid GA2413
0.2
0.2
0.2
Caramel Liquid 50
0.4
0.4
0.4
Chocolate Dark Flavour 1813
0.0
0.2
-
Chocolate Dark Flavour 1814 NAT.
0.0
-
0.2
TOTAL
100.0
100.0
100.0
 
PROCEDURE:
 
  1. Mix in the skimmed milk, thickened cream and caster sugar.
  2. Add in the cocoa powder, chocolate dark colour liquid and caramel liquid.
  3. Add the recommended flavour. Mix well.
  4. Homogenize the mixture for 3-4 minutes until smooth and no lumps.
  5. Pour the mixture into the freezer bowl with the paddle running.
  6. Allow to freeze until the desired consistency is achieved.
 
This demonstration shows the efficacy of the flavour in the ice cream at 0.20% of Chocolate Dark Flavour 1814 Natural.
 
 
THE TASTE TELLS!
   Visit our websites at
          www.vka.com &  VK Aromatics International, Creative Flavours & Fragrances Singapore