41 Jalan Pemimpin #03-03
Kong Beng Industrial Building
Singapore 577186
Tel: +65 6353 7723 | +65 6354 0298
Fax: +65 6354 0468

• Quality • • Value for Money • • Service •

CHOCOLATE FLAVOUR E7525 (Latest Edition)


A slightly viscous pourable dark chocolate brown colour liquid with a reddish tinge when diluted with a dose of 1.0% in the final product.  It has a very pleasant, well-rounded milk chocolate aroma and taste. This is also a 2-in-1 flavour, imparting milk chocolate flavour and colour.

Specific gravity at 25ºC: 1.140- 1.150


This flavour is developed to impart a well-rounded milk chocolate flavour and chocolate colour to the final product:


  • Milk/ Ice Cream/Yoghurt
  • : 1.0% w/w (+10% sugar helps to bring out flavour & colour)
  • Wafer Biscuits/Cakes/Cookies
  • : 1.0% w/w of dough wt.
  • Cream Fillings
  • : 1.0% w/w of base
  • Milk Toffees
  • : 1.0% w/w of base

As a rule of thumb, when used with cocoa powder in the end product e.g. biscuits, cakes, ice-cream and desserts, start with dose of 0.5% - 1.0 w/w of base.  This flavour can be used together with any of our existing chocolate flavours to enhance and achieve a fuller taste.  This flavour’s prime purpose is to impart chocolate colour at dose of 1.0% w/w.  Therefore, if you want to increase its chocolate taste, you can add 0.5% - 1.0%w/w of Chocolate Powder Flavour 4950 for more cocoa taste.


This flavour is compounded from natural, nature-identical and artificial flavouring ingredients which are FEMA GRAS, with Propylene Glycol USP and liquid carrageenan gum as carrier.

This flavour is classified as nature-identical and artificial flavour in all countries.

Keep sealed in a cool place away from direct sunlight.  This product is stable for two years. Shake well before use.


  • 25kg HDPE plastic drum