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Kong Beng Industrial Building
Singapore 577186
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CHOCOLATE POWDER FLAVOUR 4950 NAT

DESCRIPTION
A light brown colour powder with rich, creamy, milky chocolate aroma and taste. This is a 2-in-1 flavour, imparting richer chocolate colour and flavour.

Bulk Density at 25ºC: 0.611 – 0.615

APPLICATION
This natural powder flavour is suitable for health food and drinks, and its recommended dosage is 5%w/w of base in the following tried and tested application/s:
    Recommended Dosage
  • Cake/Biscuit
  • : 5% w/w of cake batter or dough weight
  • Ice-cream
  • : 5%w/w in ice-cream mix
  • Milk Shake
  • : 5% w/w of base
  • Yoghurt
  • : 5% w/w of base
LEGAL STATUS
This flavour is compounded from natural flavour ingredients which are FEMA GRAS. It does not contain any artificial colouring.

CLASSIFICATION
This flavour is classified as natural flavour for all countries.

STORAGE
Keep sealed in a cool place away from direct sunlight. This flavour is stable for two years.

PACKING
  • 25kg high barrier bag packed in outer carton

THE PROOF OF THE PUDDING IS IN THE EATING/DRINKING!
Cookie and chocolate milk drink are example applications that best demonstrate the efficacy of Chocolate Powder Flavour 4950 Natural.
Try these recipes and taste the difference:
COOKIE RECIPE
Ingredients Control with CHOCOLATE POWDER FLAVOUR 4950 NATURAL
Quantity (% w/w)
Plain Flour 43.60 38.6
Butter (softened) 14.00 14.00
Vegetable shortening 14.00 14.00
Castor Sugar 21.00 21.00
Baking Soda 0.20 0.20
Iodized sale 0.20 0.20
Water 7.00 7.00
Chocolate Powder Flavour 4950 Natural -- 5.00
Total 100.00 100.00

PROCEDURE:
  1. Cream the butter, vegetable shortening and castor sugar until fluffy.
  2. Add the water. Beat well.
  3. Dry mix the powder ingredients, together with the 5% Chocolate Powder Flavour 4950 NAT.
  4. Add the sieved powder ingredients. Mix well.
  5. Refrigerate the dough for 15 minutes. Roll/cut in grease proof/baking paper.
  6. Bake for 10-15 minutes at 180ºC until the cookies are brown in colour.

CHOCOLATE MILK DRINK
Ingredients Control with CHOCOLATE POWDER FLAVOUR 4950 NATURAL
Quantity (% w/w)
Castor Sugar 9.00 9.00
Fresh Milk 91.00 86.00
Chocolate Powder Flavour 4950 Natural -- 5.00
Total 100.00 100.00

PROCEDURE: Mix well together all the ingredients. Serve cold.

THE TASTE TELLS !