41 Jalan Pemimpin #03-03
Kong Beng Industrial Building
Singapore 577186
Tel: +65 6353 7723 | +65 6354 0298
Fax: +65 6354 0468

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CHOCOLATE VANILLA 1251-2

DESCRIPTION
A dark brown viscous liquid with a distinctive aroma of milk chocolate.

Specific gravity at 25°C: 1.122 - 1.125

APPLICATION
This flavour is specially designed to give a rich and creamy butter aroma and taste for baked products such as cookies, biscuits and other bakery products.

RECOMMENDED DOSAGE
  • Biscuits / Wafers
  • : 0.25% of dough weight
  • Cream Fillings
  • : 0.15% in fat base
  • Ice-cream
  • : 0.2% in ice-cream mix
  • Chocolates
  • : 0.2% in chocolate base
LEGAL STATUS
This flavour consists of natural cocoa extract and nature-identical aroma ingredients like Vanillin, Maltol, Pyrazines, Aliphatic Aldehydes, Gamma and Delta-Lactones with Propylene Glycol USP grade as solvent.

CLASSIFICATION
This flavour is classified as artificial in all countries except West Germany, which is classified as nature-identical.

STORAGE
Keep sealed in a cool place, away from direct sunlight. This flavour improves with.

PACKING
  • 25kg plastic drum