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Kong Beng Industrial Building
Singapore 577186
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Fax: +65 6354 0468

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PRODUCT INFORMATION

 

LEMON CURD FLAVOUR 1082 NATURAL

 

DESCRIPTION
A yellow colour liquid with full aromatic natural lemon and rich, creamy and buttery aroma and taste.

Specific gravity at 25ºC: 0.908 – 0.918

 

APPLICATION
This flavour imparts zesty, citrusy and strong lemon and creamy, buttery flavour in bakery and confectionery end products. This flavour is acid-sensitive, and adjusting the acidity level brings out the flavour. The recommended dosage is as follows:

Candies                                           :  0.1% w/w of base + 0.10% w/w citric acid
Jellies / Jams                                    :  0.1% w/w of base + 0.30% w/w citric acid
Cookies / cakes                                :  0.1% w/w of dough wt. + 0.15% w/w citric acid
Pies / tarts                                        :  0.1% w/w of dough wt. + 0.15% w/w citric acid
Beverages / cocktails                        :  0.1% w/w + 0.15% w/w citric acid

LEGAL STATUS

This flavour is made from natural lemon oils and natural butter aroma chemicals which are FEMA GRAS.

 

CLASSIFICATION
This flavour is classified as natural in all countries.

 

STORAGE
Keep sealed in a cool (18-20ºC ideal temperature) and dry place away from direct sunlight.  It is stable for two years.

 

PACKING

  • 25kg HDPE plastic drum
  • 5kg plastic container packed in a carton of 4x5kg    

 

THE PROOF OF THE PUDDING IS IN THE EATING!

Cookie is one of the applications that best demonstrates the efficacy of this flavour.
Try this recipe and taste the difference:

COOKIE RECIPE

Ingredients

Control

with Lemon Curd Flavour 1082 Natural

                                                                                Quantity (grams)

Plain Flour

43.60

43.60

Vegetable shortening

28.00

28.00

Castor sugar

21.00

21.00

Baking soda

0.20

0.20

Iodized salt

0.20

0.20

Water

6.85

6.75

Citric acid

0.15

0.15

Lemon Curd Flavour 1082 Natural

-

0.10

TOTAL

100.00

100.00

 



PROCEDURE:

  • Cream the vegetable shortening and castor sugar until fluffy.
  • Add water, citric acid and flavour. Beat well.
  • Sift the powder ingredients. Add into the mixture, then mix well.
  • Refrigerate the dough for 10 minutes or more until hard enough to slice. Then put into baking sheets.
  • Bake for 10-15 minutes at 180ºC or until the cookies are yellowish brown in colour.

 

This demonstration shows the efficacy of the flavour in the cookies at 0.10% of Lemon Curd Flavour 1082 Natural.
THE TASTE TELLS!

  
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01.09.15